Minimum of 2 people. Required for groups of 7 or more. 

"Short Film"

(Chef's favourites, snacks, pizza & pasta)

"Directors Cut" 

(The full Anchovy Bandit experience)

Marinated Olives 

Wood-fired Bread / Garlic Bread

Sourdough Focaccia, Anchovy butter

'Floridia' Stracciatella, Chilli Crisp, Grape, Almond

Truffle Prosciutto 30g

Coffin Bay Oyster, Green Apple, Horseradish, Tarragon (A)

Bluefin Tuna Crudo, Watermelon, White Soy, Chilli, Shiso  (A)

Beef Tartare, Fried Scamorza, smoked mussel, Nori

Scallop Toast, Koji Mayo, Calabrian Chilli, Sesame (I)

+9 Wagyu Skewer, Black Garlic, Smoked Kohlrabi, Mustard

Mafaldine, Rock Lobster, XO Sauce, Parmigiano (A)

Bucatini, Smoked Tomato, Guancialle, Pecorino, Sichuan

Mafaldine, 'Choice' Mushrooms, Dashi, Furikake

Casarecce, Lamb Ragu, Cavolo Nero, Parmigiano

Fettuccine, ‘2 Gulfs’ Blue Swimmer Crab, Yuzu Kosho, Chilli, Espellette (A)

Margarita, Dior Di Latte, Parmigiano, Fresh Basil 

San Marzano, Italian Herbs, Garlic, Chilli

(+ Burrata)

Pepperoni, Provolone, Jalapeño, Hot Honey

King Prawn, Nduja, Onion, Olives, San Marzano, Fior Di Latte (A)

Olasagasti Anchovy, Potato, Smoked Scamorza, Pickled Chilli (I)

Zucchini, Pesto, Whipped Feta, Za'atar, Mint

ADD 

+ Prosciutto 

+ Truffle Prosciutto 

+Olasagasti Anchovies (I)

+ Burrata

+ Chilli crisp (contains nuts)

Crust Dips 

Garlic Butter | XO Mayo 

Cucumber, Daikon, Sesame, Shallot, Thai Basil, Green Chilli

Sugarloaf Cabbage, Miso, Pine Nut, Green Tomato, Togarashi

Black Sesame Icecream Sando, Passionfruit, Macadamia

Roasted Banana and Dulce De Leche Tiramisu