Minimum of 2 people. Required for groups of 7 or more. 

"Short Film"

2 courses

$60 per guest 

"Directors Cut" 

4 courses

$80 per guest

Marinated olives 

$9

Wood-fired bread / garlic bread

$9/$12

Sourdough focaccia, roasted kombu butter

$12

'Floridia' stracciatella, crispy chilli, pickled green tomato

$18

Truffle prosciutto 30g

$20

9+ Suzuki Wagyu bresola 25g

$25

Coffin Bay oyster, kumquat, mustard seed, lovage

$6 each

Blue fin tuna crudo, watermelon, white soy, chilli, shiso 

$22

Pizza fritta, tomato nduja, anchovies, finger lime

$9 (1pc)

9+ Wagyu striplion, mustard, kohlrabi, soy, egg yolk

$29 (2pc)

Mafaldine, Rock Lobster, XO Sauce, Parmigiano

$130

+48hr pre-order required

Rigatoni, eggplant, chilli, vodka sauce, ricotta salata

$35

Potato gnocchi, 'Choice' mushrooms,parmigiano, furikake

$38

Mafaldine, Lamb ragu, spinach, parmigiano

$42

Fettuccine, ‘2 Gulfs’ blue swimmer crab, yuzu kosho, chilli, espellette

$49

Margarita, fior di latte, parmigiano, fresh basil 

$26

Buratta, San Marzano, Italian herbs, garlic, chilli

$28

Pepperoni, provolone, jalapeno, hot honey

$30

King prawn, nduja, olives, San Marzano, fior di latte

$38

Olasagasti anchovy, potato, smoked scamorza, pickled chilli

$34

Zucchini, pesto, whipped fetta, za'atar, mixed herbs

$28

ADD 

+ Prosciutto 

$9

+Olagasti anchovies 

$12 

+ Truffle prosciutto 

$15

Crust Dips 

Garlic butter | XO mayo 

$5 each

Asparagus, peas, kohlrabi, sesame, shallot, Thai basil, green chilli

$22

Flat beans, romesco sauce, macadamia, lemon

$24

Baked lemon tart, whipped ricotta, yuzu, lemon myrtle

$16

Roasted Banana and Dulce de leche Tiramisu

$16