FOOD MENU
Our menus change seasonally and based on availability.
We can accommodate most dietary requirements and allergies with advance notice, including vegan, coeliac, dairy-free, FODMAP and nightshade allergies. For severe allergies, please note this when booking so our team can discuss your options.
TRUST THE CHEF
Minimum of 2 people. Required for groups of 7 or more.
Short Film: 65pp(Chef's favourites, snacks, pizza & pasta)
Directors Cut: 85pp(The full Anchovy Bandit experience)
SNACKS + SMALL PLATES
Marinated olives10
Wood-fired bread / garlic bread12/15
Sourdough focaccia, Anchovy butter12
'Floridia' stracciatella, chilli crisp, blood orange, almond18
Truffle prosciutto 30g25
Coffin Bay Oyster, paperbark ponzu, ginger, shallot (A)7 each
Blue fin tuna crudo, watermelon, white soy, chilli, shiso (A)24
Beef tartare, fried scamorza, smoked mussel, nori26 (2pc)
Scallop Toast, koji mayo, Calabrian chilli, sesame (A)28 (2pc)
+9 Wagyu skewer, black garlic, smoked kohlrabi, mustard32 (2pc)
PASTA
Mafaldine, rock lobster, XO sauce, parmigiano (A) (48hr pre order required)130
Bucatini, smoked tomato, guanciale, pecorino, sichuan36
Mafaldine, 'Choice' Mushrooms, Dashi, Furikake38
Casarecce, Lamb Ragu, cavolo nero, parmigiano42
Fettuccine, '2 Gulfs' blue swimmer crab, yuzu kosho, chilli, espelette (A)49
PIZZA
Margherita, fior di latte, parmigiano, fresh basil28
San Marzano, Italian herbs, garlic, chilli + Burrata 825
Pepperoni, provolone, jalapeño, hot honey32
King prawn, nduja, onion, olives, San Marzano, fior di latte (A)42
Olasagasti anchovy, potato, smoked scamorza, pickled chilli (I)34
Zucchini, pesto, whipped fetta, za'atar, mint30
Pizza extras: ADDs: Prosciutto 12; Truffle prosciutto 15; Olasagasti anchovies (I) 12; Burrata 8; Chilli crisp (contains nuts) 4. Crust Dips: Garlic butter 6; XO mayo 6.
SIDES
Cucumber, daikon, sesame, shallot, thai basil, green chilli22
Sugarloaf cabbage, miso, pine nut, green tomato, togarashi24
SWEETS
Black Sesame Ice cream Sando, Passionfruit, Macadamia18
Tiramisu, Dulce de leche18