Groups of 7 or more must dine from one of our set menus
THREE COURSE
$70pp
Chef's menu - three course
TWO COURSE
$60pp
Chef's menu - two course
BLACK GARLIC BUTTER
$5.00
BULL HORN PEPPERS, LOVAGE, TOGARASHI
$15.00
KINGFISH CRUDO, MISO, WHITE BALSAMIC, CHILLI, SESAME
$19.00
SMOKED SICILIAN OLIVES
$11.00
SOURDOUGH FLATBREAD
$10.00
STRACCIATELLA, ALMONDS, CHILLI CRISP, HONEY, LEMON
$18.00
TRUFFLE PROSCIUTTO
$27.00
WHIPPED COD ROE, OLASAGASTI ANCHOVIES, BOTTAGA, CHIVE
$18.00
BEEF SHORT RIB, ADOBO SAUCE, SMOKED SCAMORZA, JALAPENOS
$32.00
CHOICE MUSHROOMS, POTATO, PESTO, FIOR DI LATTE
$31.00
ADD CHILLI CRUNCH +3
KING PRAWNS, NDUJA OLIVES, SAN MARZANO, FIOR DI LATTE
$40.00
OLASAGASTI ANCHOVY, FERMENTED CHILLI, GARLIC, PARSLEY
$34.00
PEPPERONI, SAN MARZANO, OREGANO, PARMIGIANO, CHILLI
$32.00
SAN MARZANO, FIOR DI LATTE, BASIL
$26.00
ADD PROSCIUTTO +12
SAN MARZANO, ITALIAN HERBS, GARLIC, CHILLI
$24.00
ADD BURRATA +8
ADD A CRUST DIP
$5 each
GARLIC BUTTER, XO MAYO, TARAMASALATA
ADDITIONS
OLASAGASTI ANCHOVIES (+12), PROSCIUTTO (+12), BURRATA (+8), GLUTEN FREE CASE (+5), VEGAN CHEESE (+3), PEPPERONI (+5), CHILLI CRUNCH (+3)
BABY COS, PARMIGIANO DRESSING, ANCHOVIES, BOTTARGA
$22.00
BAKED RIGATONI 'ALLA VODKA
$29.00
HEIRLOOM TOMATOES, SEAWEED RANCH, FURIKAKE
$21.00
CREME FRAICHE PANNA COTTA, PINE LIME GRANITA
$17.00
SCOOP OF TIRAMISU
$17.00
