BAGUETTE 

Served with cultured butter 

POTATO DONUTS

Sea urchin, salmon roe 

+ Add N25 Caviar

OYSTERS

Smoky Bay Oysters with Black Pepper Mignonette

+ Add N25 Caviar

SPANNER CRAB TART

Yuzu Mayo, Basil

+ N25 Caviar

SAUCISSON SEC

Cornichons

CAVIAR SERVICE

Served with buckwheat blinis, crème fraîche and chives

+N25 Kaluga Hybrid Premium

CAVIAR SERVICE

Served with buckwheat blinis, crème fraîche and chives

+N25 Oscietra 

KINGFISH SASHIMI

Potato, Radish, Dill Oil

PORK AND FOIE GRAS PATE EN CROUTE 

With whole seed mustard

BEEF TARTARE 

served with Pomme Gaufrette Potato

DUCK LIVER PARFAIT

Choux Pastry. Echalotte. Madeira wine. 

BEETROOT 

Smoked Yoghurt, Parsnip Puree, Dill

ESCARGOTS 

roasted in Garlic and Parsley Butter served with Bread

GRUYERE CHEESE SOUFFLÉ

CHOU FARCI

Stuffed cabbage with duck farce & foie gras

VOL AU VENT

Scallops, Moreton Bay Bug, Fennel and Lobster Bisque

CORAL TROUT

Stuffed with Scallops Mousse, Seaweed, Leek, Ginger Beurre
Blanc

SIGNATURE GRUYERE BURGER

Mayura wagyu pattie served with fries

SEASONAL MUSHROOMS

Parsnip, Parsley and Comté Cream

T-BONE 

1.2kg Mayura M+4, veal jus, confit garlic, bearnaise 

RIBEYE 

1Kg Kidman Wagyu M+3
Veal Jus, Confit Garlic, Bearnaise

STEAK FRITES 

300mg Scotch Filet, served with fries 

FRIES

BUTTERED GREEN VEGETABLES 

Broccolini, Sugar Snaps Peas

MESCLUN SALAD

Coral Lettuce, Radicchio, Smoked Dressing

CHOCOLATE BAR 

Milk Chocolate Mousse. Strawberries compote. Hazelnut biscuit

CRÈME BRÛLÉE 

MILLEFEUILLE

Vanilla Cream, Hazelnut Praliné, Raspberries Sauce

CHEESE PLATE...Served with bread

3|4

+Cremeux Argental - Cow Milk, FR

+St Maure - Goat Milk, FR

+Bleu Auvergne - Cow Milk, FR

+Comté 18 Months - Cow Milk, FR