BAGUETTE 

Served with cultured butter 

$12

POTATO DONUTS

Sea urchin, salmon roe 

$17

+ Add N25 Caviar $10

OYSTERS

Smoky Bay Oysters with Black Pepper Mignonette

36 for 6PCS

+ Add N25 Caviar $10

SPANNER CRAB TART

Yuzu Mayo, Basil

+ N25 Caviar $10

$18

SAUCISSON SEC

Cornichons

$18

CAVIAR SERVICE

Served with buckwheat blinis, crème fraîche and chives

| 30g/300 | 

+N25 Kaluga Hybrid Premium

CAVIAR SERVICE

Served with buckwheat blinis, crème fraîche and chives

| 30g/270 | 

+N25 Oscietra 

KINGFISH SASHIMI

Potato, Radish, Dill Oil

$32

PORK AND FOIE GRAS PATE EN CROUTE 

With whole seed mustard

$30

BEEF TARTARE 

served with Pomme Gaufrette Potato

$30

DUCK LIVER PARFAIT

Choux Pastry. Echalotte. Madeira wine. 

$26

BEETROOT 

Smoked Yoghurt. Celeriac Puree, Dill 

$26

ESCARGOTS 

roasted in Garlic and Parsley Butter served with Bread

$34

GRUYERE CHEESE SOUFFLÉ

$32

CHOU FARCI

Stuffed cabbage with duck farce & foie gras

$40

VOL AU VENT

Scallops, Moreton Bay Bug, Fennel and Lobster Bisque

$48

CORAL TROUT

Stuffed with Scallops Mousse, Leek, Ginger Beurre Blanc

$56

SIGNATURE GRUYERE BURGER

Mayura wagyu pattie served with fries

$34

SEASONAL MUSHROOMS

Parsnip, Parsley and Comté Cream

$42

T-BONE 

1.2kg Mayura M+4, veal jus, confit garlic, bearnaise 

$260

RIBEYE 

1.3kg Icon Wagyu M+4, veal jus, confit garlic, bearnaise 

$220

STEAK FRITES 

300mg Scotch Filet, served with fries 

$69

FRIES

$15

BUTTERED GREEN VEGETABLES 

$18

MESCLUN SALAD

Walnuts dressing

$16

CHOCOLATE BAR 

Milk Chocolate Mousse. Strawberries compote. Hazelnut biscuit

$26

CRÈME BRÛLÉE 

$24

RHUM BABA

Vanilla Cream

$32

CHEESE PLATE with bread

$34 (3) | $45 (4)

+Cremeux Argental - Cow Milk, FR

+St Maure - Goat Milk, FR

+Bleu Auvergne - Cow Milk, FR

+Comté 18 Months - Cow Milk, FR